Success Stories
Dianna Saa
Finish Fit boot camp has demonstrated to me that I am VERY capable of pushing my body to its limits. Prior to starting the class I was nervous because it had been a really long time since I had been physically active. With Finish Fit I am now 5 pounds away from my pre-baby weight, something I had been trying to lose for two years! Thanks Lauren, Brett and Armen for helping me lose 10 pounds in four weeks!

Success Stories
David Binns
My name is David Binns. I began working out three years ago and while I was able to lose weight, I still lacked tone. I began lifting but only showed very small results after a year. Since I have started training with Armen, I have gained about 8 lbs of muscle in a short 3 months. I have more energy, better stamina, and my workout regimen has improved as well to be more rounded. These are things that I tried to do myself by reading books on the subject but that I am now convinced only comes with years experience and an extended education in training. These are both things that Armen possesses and has used to guide me to very favorable results. Using his advice I have improved my diet, and focused on foods that help burn fat and build muscle. My workouts have reached new levels with him pushing me to attain the best results. Armen has also helped me to create a workout schedule for the whole week, not just at personal training. I would recommend personal training to anyone who wants fast results that last.

This Month In Diet
  • Make It a Combo
    Science has shown that pairing certain foods is an effective way to lose weight faster. With the right combination, you stay full for longer, control your appetite, burn more calories, and boost your metabolism. Here are some great pairings to try out on your waistline. Read >>
  • “Healthy” Snacks
    Snack foods may claim to be low in calories, carbs, sodium, fat, or artificial ingredients or high in whole grains or natural ingredients, but this doesn’t make them healthy. If you want to lose weight and eat healthily, you’ve got to be picky about your snacks. Read >>
  • The Slimming Power of Fiber
    Fiber is an indigestible part of food that helps with weight management, digestion, and regularity. Here are a few ways to add more of it to your diet. Read >>
  • Gaining Control over Your Fork
    Smaller portions mean fewer calories. If you’re used to overeating, portion control can be hard to learn, but very important to trimming down. Read on for a few simple strategies to slim down your portion sizes. Read >>
Health and Fitness News

Gaining Control over Your Fork

Portion control is a huge part of weight loss success. Eat less with these tips.

Did your mom force you to eat everything on your plate? Were you not allowed to leave the table until it was all gone? The lesson may have become so ingrained in your mind that it’s now hard to recognize when your stomach is full. No matter what, you feel the need to keep eating until your plate is clean.

Since so much of weight gain and weight loss is connected to calorie intake, portion control plays a big role in the success of weight loss. Smaller portions mean fewer calories. If you’re used to overeating, portion control can be hard to learn, but very important to trimming down.

Read on for a few simple strategies to slim down your portion sizes.

Smaller Dishes

You may be super hungry and think you can eat a plate full of food, but sometimes your eyes are bigger than your stomach. One proven way to eat less food is to use a smaller dinner plate. If you’re used to filling your plate with food, you can still fill a plate, but it’ll be a smaller plate. This doesn't just apply to your plate. A smaller bowl, a smaller drinking glass, or smaller serving spoon can all make a difference in the number of calories you consume at each meal.

Serving Size Guide

When you look at a nutrition label and see the number of calories, grams of sodium, or grams of added sugar per serving, it can be hard to know what a serving size is. Many times, it’s a lot smaller than you think. Part of portion control is learning to eat the proper portion sizes. Without using a measuring cup or food scale at every meal, one easy way to get an idea of serving sizes is to use your hands as a guide.

When serving protein, such as poultry, meat, fish, or beans, a woman’s portion should be the size of your palm. Men can have twice that much. Grains and starchy vegetables should fit in a cupped hand for women and two cupped hands for men. A healthy vegetables and salad portion is fist-size for women and two fists for men. When using butters, nuts, oils, or other fats, think of the size of one thumb for women and two thumbs for men. Of course, if weight loss is your goal, consider eating a bit less than these recommendations.

Serve Your Own Food

How many times have you mindlessly eaten straight out of a food package? Before you know it, the bag of chips, carton of ice cream, or container of nuts is half gone. Studies show people eat much more when they eat out of a large package compared to a smaller one—even if the food tastes bad. Be smart and serve your snack food on a dish. This way, you can see exactly how much you are eating and limit yourself to what’s on the dish.

Secondly, serve yourself for your meals. If others serve up your plate, they may give you more than you need.

Half Portions at Restaurants

Most restaurant portions are much larger than healthy, diet-friendly portions. The average restaurant serving size is two and a half times bigger than the recommended serving size. In some cases, servings are eight times larger than they should be!

There are several ways to avoid overeating when eating out. Ask for half portions of your meal so the food won’t tempt you. Order from the children’s menu, which usually offers small portions. Or ask your server to only serve you half the meal and put the other half in a to-go box to eat the next day.

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