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Dianna Saa
Finish Fit boot camp has demonstrated to me that I am VERY capable of pushing my body to its limits. Prior to starting the class I was nervous because it had been a really long time since I had been physically active. With Finish Fit I am now 5 pounds away from my pre-baby weight, something I had been trying to lose for two years! Thanks Lauren, Brett and Armen for helping me lose 10 pounds in four weeks!

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David Binns
My name is David Binns. I began working out three years ago and while I was able to lose weight, I still lacked tone. I began lifting but only showed very small results after a year. Since I have started training with Armen, I have gained about 8 lbs of muscle in a short 3 months. I have more energy, better stamina, and my workout regimen has improved as well to be more rounded. These are things that I tried to do myself by reading books on the subject but that I am now convinced only comes with years experience and an extended education in training. These are both things that Armen possesses and has used to guide me to very favorable results. Using his advice I have improved my diet, and focused on foods that help burn fat and build muscle. My workouts have reached new levels with him pushing me to attain the best results. Armen has also helped me to create a workout schedule for the whole week, not just at personal training. I would recommend personal training to anyone who wants fast results that last.

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  • Dairy Free
  • Diabetic Friendly
  • Heart Healthy Diet
  • High Fiber Diet
  • High Protein
  • Low Calorie
  • Low Carb
  • Low Cholesterol
  • Low Fat
  • Low Sodium
  • Sugar Free
  • Vegetarian

April's Deviled Eggs)

Slices of egg, filled with delicately spiced creamy goodness. Served cool.

Categories: Low Carb, Snack, Appetizers, Low Calorie, Low Sodium, Low Fat, Dairy Free, Vegetarian

Here's What You Need
  • 1/2 teaspoon onion powder
  • 1 tablespoon prepared mustard
  • 4 eggs
  • 1/2 teaspoon garlic salt
  • 1 pinch paprika, for garnish
  • 1 tablespoon mayonnaise
Instructions
  1. Place eggs in a saucepan and cover with cold water.
  2. Bring water to a boil and boil eggs for 10 to 15 minutes.
  3. Remove eggs from boiling water and place in a medium saucepan of cold water until cool.
  4. Remove the shells and cut the eggs lengthwise to remove the yolks.
  5. Place yolks in a medium sized mixing bowl.
  6. Mix in the mustard, mayonnaise, garlic salt and onion powder with the egg yolks.
  7. Scoop the mixture into the hollowed out areas of the egg whites.
  8. Garnish with paprika.
  9. Refrigerate at least one hour before serving.
  10. .
Nutrition Facts

Servings: 8, Calories: 52, Fat: 4g, Cholesterol: 107mg, Sodium: 176mg, Carbohydrate: 0.7g, Protein: 3.3g

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